WMF Ultimate Pan

It’s all about the base. WMF’s patented ultra-flat bottom stays up to 80% flatter than the WMF Profi pan, so it sits perfectly flat on the cooktop. Heat and oil spread evenly across the whole surface, with no hot spots and no oil pooling at the edges, giving you an even, professional-quality sear on steak, fish, vegetables and more.

No. The Ultimate pan is made from uncoated Cromargan® Ultimate stainless steel with a satin finish, so there’s no non-stick coating to wear off. It’s built to last for years and handles high-heat cooking with ease.

Both share the ultra-flat Ultimate design. The Ultimate pan is pure stainless steel, ideal for searing, browning and deglazing to make pan sauces. The Ultimate Profi Resist adds a ceramic non-stick coating protected by a stainless steel honeycomb grid, for easier food release with delicate foods like eggs and fish.

Preheat the pan over a medium heat before adding anything. It’s ready when a few drops of water sizzle and form beads that skate across the surface. Then add a little high-smoke-point oil, such as avocado or canola, and add your food. Let it cook undisturbed. Meat and fish will release naturally once a crust has formed.

Yes. The TransTherm® universal base works on all cooktops, including induction, gas, ceramic and electric.

Yes, the all-stainless steel construction is oven safe, so you can sear on the cooktop and finish in the oven [CONFIRM MAXIMUM OVEN TEMPERATURE]. The hollow handle stays cooler on the cooktop but will get hot in the oven, so always use an oven glove.

Yes, it’s dishwasher safe. Hand washing in hot, soapy water will keep the satin finish looking its best.

Yes. With no coating to damage, metal spatulas, tongs and whisks are fine to use.

While the pan is still warm, deglaze with a splash of water to lift any cooked-on bits, then wash in hot, soapy water and dry straight away. Rainbow-coloured marks are harmless heat tint and wipe away with a little white vinegar. For burnt-on food, simmer some water and vinegar in the pan, then scrub gently with baking soda. Let the pan cool before washing, as cold water on a hot pan can warp it. Our frying pan care guide has more tips.

The Ultimate range includes frying pans in 20cm, 24cm and 28cm, plus serving pans in 20cm, 24cm and 28cm. See the full WMF Ultimate range.

Your pan is covered for manufacturing defects in materials or workmanship under normal household use for 15 years. The warranty doesn’t cover normal wear and tear, or damage from accidents, misuse or not following the care instructions. Your rights under the Consumer Guarantees Act also apply.

To make a claim, email sales@michaeljoyce.co.nz or call 0800 222 021 with your proof of purchase, a description of the problem and photos. Find out more on our warranty page.

You can buy the WMF Ultimate range from Michael Joyce, the New Zealand distributor for WMF, at www.michaeljoyce.co.nz, with free New Zealand delivery and 14-day returns. Selected retailers also stock WMF, so check our Stockists page to find one near you.